Cooking Meats

Tiger Shrimp Pasta

Ingredients

  • 8 oz Penne Pasta
  • 1 – Small Tomato (Chopped)
  • 2 tbsp of Butter
  • 6 oz of Fresh Broccoli
  • Dash or Cayenne pepper (to taste)
  • 1/2 Cup of Chardonnay Wine
  • 1 Shallot (Chopped)
  • 1 lb of Tiger Shrimp
  • 3 Cloves of garlic
  • 6 Leaves of Basil (chopped)
  • 1 Lemon Zested and Juiced
  • Parmesan Cheese Grated

Unit: Large Skillet or Electric Skillet

Instructions

First, cook the pasta in a unit according to the directions. Drain and rinse with hot water. Heat large skillet on medium heat (325° on the Electric Skillet) and add butter and cayenne pepper.

Cook the shallots until translucent and then add the garlic, lemon zest, lemon juice, tomato, broccoli and white wine. Cook for 5 minutes. Add the shrimp and cook until they turn pink. Add the pasta and toss in the unit with the other ingredients. Salt to taste.