High-Moisture Vegetables

Apple Sage Pork Chops

Ingredients

  • 1 tsp Dried Thyme
  • 4 to 6 Pork Chops (thick-cut)
  • 1.5 tsp Dried Sage
  • 1 tsp Fresh Garlic (minced)
  • 1/2 tsp Dried Allspice
  • 1 Onion (cut on #2 blade)
  • 1/2 tsp Ground Paprika
  • 1/2 tsp Salt
  • 1 tbsp Brown Sugar
  • 1/2 cup of Apple Juice

  • 2 Pink Lady Apples (cut on a #3 blade)

Unit: Large Skillet

Instructions

Mix all of the ingredients except for the pork into a bowl and set aside.

Preheat cooktop on med-high until water beads up in the unit.

Cook the chops until they brown on one side (6 to 7 minutes).

Flip the pork chops and add the remaining ingredients. Rotate the valve below the knob to closed and cook just above low heat until tender (20 to 30 minutes).