Additional Recipes

Grandma’s Jalapeño Cornbread

Ingredients

  • 1 and 1⁄4 Cups of Yellow Corn Meal
  • 2 Eggs
  • 3/4 Cup of Flour
  • 1 Cup of Milk
  • 2 tsp Baking Powder
  • 3 to 4 Jalapeños (diced)
  • 1/4 tsp Baking Soda
  • 1/4 Onion (cut on #2 blade)
  • 1 tsp of Salt
  • 1 tbsp Sugar
  • 4 tbsp Butter
  • 1/2 Cup Sharp Cheddar Cheese (cut on #1 blade)
  • 8 oz of Cream Style Corn

Unit: Food Cutter & Large Skillet

Instructions

In medium bowl, combine the dry ingredients.

In a separate bowl, beat the eggs lightly and stir in the milk.

Add the liquid mixture to the dry mixture and stir in all remaining ingredients, except for the butter.

In skillet, melt butter over medium heat. Evenly coat the inside of the unit, including the sides of the skillet, with the melted butter.

Pour into skillet and reduce the stove to just above low heat. Cover and cook for 15 to 20 minutes until baked through.

Cut cornbread with a plastic utensil.