Cooking Meats
Cooking with Seafood
Seafood requires very little cooking time and it will tend to get rubbery if it is overcooked. As soon as it turns pink, it is done.
Please cook at least 2 of the recipes below:
Seafood requires very little cooking time and it will tend to get rubbery if it is overcooked. As soon as it turns pink, it is done.
Please cook at least 2 of the recipes below: