Cooking Meats

Prime Rib

Ingredients

  • 6 pound Prime Rib
  • 2 – containers of beef broth

Unit: Griddle or Electric Skillet

Spice Rub Recipe

  • 4 – Tbsp Ancho chili powder
  • 2 – Tbsp Ground Coriander
  • 2 – Tbsp Dry mustard
  • 2 – Tbsp Smoked paprika
  • 2 – Tbsp Kosher Salt
  • 1 – Tsp Chipotle chili powder
  • 1 – Tbsp Ground cumin
  • 1 – Tbsp Dried oregano
  • 2 – Tbsp Fresh ground black pepper

Red Wine Steak Sauce Recipe

  • 2 – tsp vegetable oil
  • 8 – Cloves of garlic
  • 2 – Shallots, chopped
  • 1 – Cup of ketchup
  • 2 – Small tomatoes, chopped
  • ¼ – Cup of raisins
  • 2 – tsp Molasses
  • 2 – Tbsp Brown sugar
  • ½ – tsp Horseradish
  • 1 – heaping tsp Dijon mustard
  • 1 – Tbsp Worcestershire sauce
  • 1 – tsp Cayenne powder
  • ½ tsp. Ground Allspice
  • Splash of red wine vinegar

  • 1 – Cup of dry red wine (cabernet)

Instructions

Rub the prime rib with the rub generously and wrap in wax paper or plastic wrap. Set it on a baking pan and refrigerate for a minimum of 4 hours. (overnight works best)

For the steak sauce, heat the oil in a medium saucepan over medium heat. Add the garlic and shallots and cook until they are soft. Add the tomatoes and increase the heat to medium-high heat for about 5 minutes or until they are soft.

Add the remaining sauce ingredients and cook for 10 minutes on medium heat. Transfer to a blender and blend until smooth and then cook on low heat for approximately 20 minutes in a saucepan.

To cook the prime rib, remove the meat from the refrigerator and let it warm up uncovered for 30 minutes with the plastic/ wax paper removed. Place the meat in the 8qt. roaster fat side down and place the lid on the unit.

Turn on medium-heat for 15 minutes and then reduce to medium-low heat. Cook the meat for 2 hours or until the meat is 130 degrees internal temp. After it is done, remove the meat and clean out the roaster.

Turn on medium high heat. Brown the meat on all sides for 3-5 minutes or until brown. Remove the meat from the unit and let it rest on a baking dish for 15 minutes before slicing. Slice into thick slices and serve!

Well-Done Instructions

This dish is served medium-rare. If someone wants it more well done, do not cook the slices in a skillet because that is steak. Pour the 2 containers of beef broth into a 3t saucepan and heat it on medium heat. Use tongs and drop the slice of prime rib into the boiling broth for 1-3 minutes to cook it medium doneness. This way, it will stay tender like prime rib.